Menu 25 and 26 October 2018

15 Oktober 2018

 

Menu 25 and 26 October 2018

Rillete of duck leg with salsify cream, crispy salsify, lettuce, hazelnut, marinated mushrooms and a toast on the side

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Jerusalem artichoke soup with mushroom duxelle and curry oil (dinner)

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Plaice with Hollandaise sauce, carrots, zucchini and steamed potato in green herbs

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Poached pineapple, honey parfait, star anise tuille and a salted caramel sauce

 

 

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